Double Chocolate Banana Muffins

Because it’s been so hot this summer, my bananas stand very little chance of remaining in an “acceptable” range of yellow-green.  If you too are plagued by overripe bananas combined with a strong chocolate craving, bake up a batch of double chocolate banana bread.  The recipe is on a previous post, but instead of making a loaf, you can make muffins.  I like making mini muffins because they’re cute and perfectly bite sized.  The only changes to the recipe that you’ll need to make are to:

  • use mini or regular sized muffin liners, filled about 2/3 full with batter
  • bake for 15-20 minutes for mini muffins and 20-25 minutes for full sized muffins (don’t overbake or they’ll be dry)


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