White Chocolate Covered Caramelized Matzoh

Just a little reminder that caramelized matzoh is delicious and easy to make.  I experimented with toppings this time around, and instead of my go-to favorite toppings of semi-sweet chocolate and smoked almonds, I made a white chocolate version topped with chocolate sprinkles and flaked sea salt.  Initially I worried that the white chocolate version would  be cloyingly sweet, but all works well together (especially with sea salt sprinkled on top).  This time I used slightly salted matzoh (instead of unsalted).  You can find the recipe here.



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