Rick Moonen’s restaurant, Rx Boiler Room (rxboilerroom.com/), in Las Vegas, NV is rich in steampunk ambiance and “a moment of silence because it’s so delicious” food. Being the dessert fiend that I am, I was especially pleased with their Smores Brûlée dessert. The dish is composed of homemade thin shortbread graham crackers and a silky smooth, rich, chocolate ganache topped with marshmallow fluff. My favorite way to eat the dessert was to pile the graham crackers high with chocolate mousse and marshmallow and indulge.
A close up of the chocolate mousse.
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