Smores Brûlée according to Rick Moonen

Rick Moonen’s restaurant, Rx Boiler Room (rxboilerroom.com/), in Las Vegas, NV is rich in steampunk ambiance and “a moment of silence because it’s so delicious” food.  Being the dessert fiend that I am, I was especially pleased with their Smores Brûlée dessert.  The dish is composed of homemade thin shortbread graham crackers and  a silky smooth, rich, chocolate ganache topped with marshmallow fluff.  My favorite way to eat the dessert was to pile the graham crackers high with chocolate mousse and marshmallow and indulge.

A close up of the chocolate mousse.

© 2015 eatsweetsandbemerry.com

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