Smores Brûlée according to Rick Moonen

Rick Moonen’s restaurant, Rx Boiler Room (, in Las Vegas, NV is rich in steampunk ambiance and “a moment of silence because it’s so delicious” food.  Being the dessert fiend that I am, I was especially pleased with their Smores Brûlée dessert.  The dish is composed of homemade thin shortbread graham crackers and  a silky smooth, rich, chocolate ganache topped with marshmallow fluff.  My favorite way to eat the dessert was to pile the graham crackers high with chocolate mousse and marshmallow and indulge.

A close up of the chocolate mousse.

© 2015

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